This is a gourmet and sweets lovers' tour. Tuscany, and Florence in particular, had a very important role in the introduction and diffusion of chocolate in Italy and it was probably a Florentine, F. D'Antonio Carletti, who, in 1606, introduced it to the country.
Prices per person € 160.00 (2 persons) € 135.00 (3 persons) € 110.00 (4 persons) € 95.00 (5 persons) € 90.00 (6 persons)
The program 10:00 am - Meeting at Dante monument in S.Croce Square or at your hotel in Florence. 10:30 am - Visit to the Coccole and Cioccolato laboratory. Guided chocolate tasting. 11:30 am - Visit L'Arte del Cioccolato laboratory with video demonstration. Guided chocolate and ice-cream tasting. 13:00 pm - Lunch at Gastone Restaurant with its faboulous desserts. 2:30 pm - Visit to Vestri’s or Carapina chocolate laboratory with tasting. The price of the program includes: an expert guide in your language (English, French, German, Spanish and Japanese), the guided visit and tasting to the laboratories, a sweet lunch with cold and warm drinks. Cancellation policy: 100% refund for cancellations at least 15 days before the tour; 50% refund from 14 to 2 days before the tour; no refund for further cancellations and no shows.